Grades K - 2

This class introduces your child to basic art skills and gives them an opportunity to gain experience as young artists. Art Adventures has been designed for 5 to 8-year-old children to strengthen their knowledge in art and further develop art vocabulary and skills. With activities such as painting, drawing, mixed media, and printmaking, students explore their creativity with exciting and fun projects each semester. Both new and returning students will continue to develop their skills with individualized instruction in a small group setting. Small class size allows for individual attention in a fun and inviting environment!  

4:30 pm - 5:30 pm, Thursdays, August 28, September 4, 11, 18, 25, October 2, 9, 16, 23, 30.

Grades 3 - 6

Creative Constructions is designed for students who have taken Art Adventures or have the basic art skills needed to create more complex activities and projects. This class will allow young creatives to construct original pieces of art and to learn more about painting, drawing, mixed media, narrative art, and printmaking. Creative Constructions students will be introduced to a variety of art materials and learn new artistic techniques while reinforcing the basic elements of art. For example, students will work with scratchboards, learn perspective drawing, try their hand at watercolor and acrylic painting, and learn about master artists. Small class size allows for individual attention in a fun and inviting environment!

6:00 pm - 7:00 pm, Thursdays, August 28, September 4, 11, 18, 25, October 2, 9, 16, 23, 30.

Grades 9 - Adult

Cyanotype is a photo process developed in the late 1800s. We will be coating paper with a photosensitive solution to make our exposures to the sun. Exploring both regular and the wet processes will give the participants a variety of prints. This class is a wonderful way to understand how photography was originally used in its inception. Beautiful Indigo blue photo prints are the result of this process.

11:00 am - 1:00 pm, Saturday August 30.

Grades 9 - Adult

Advanced Cyanotype will take you to the next level of this photo process. Students will further explore the wet method, learn how to layer their prints, make double exposures, and print on fabric. This two-session workshop will emphasize cyanotype techniques so the students can successfully create cyanotypes at home.

Pre-requisite: Beginning level Cyanotype Class or basic Cyanotype experience.

11:00 am - 1:00 pm, Saturdays, September 6, 13.

Adult

Join instructor Christy Shivell of Shy Valley Farm to learn how to harvest, preserve and use your own homegrown herbs with Christy Shivell of Shy Valley Farm.

* This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.

5:30 - 7:30 pm, Tuesdays, September 9, 16.

Adult

This class will take place at the Gillespie Building, 1523 Persimmon Ridge Rd. Jonesborough, TN 37659.

This course will cover the basics of the two most popular ways of preserving food, water bath canning and pressure canning.  We will go over publications from the National Center for Home Food Preservation as well as from the University of Tennessee Extension Office that will address food safety concerns for home food preservation and processing.  Students will work directly in the preparation and processing of a few different foods; however, some preliminary preparation may need to be done by the instructor prior to class time.  Students will come away with a basic knowledge of canning, where to go for additional information, and a jar of what they have helped can.

*  This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.

9:00 am - Noon, Tuesdays, September, 16, 23, 30, October 7.

Adult

This class will take place at the Gillespie Building, 1523 Persimmon Ridge Rd. Jonesborough, TN 37659.

This course will cover the basics of the two most popular ways of preserving food, water bath canning and pressure canning.  We will go over publications from the National Center for Home Food Preservation as well as from the University of Tennessee Extension Office that will address food safety concerns for home food preservation and processing.  Students will work directly in the preparation and processing of a few different foods; however, some preliminary preparation may need to be done by the instructor prior to class time.  Students will come away with a basic knowledge of canning, where to go for additional information, and a jar of what they have helped can.

*  This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.

9:00 am - 12:00 pm, Saturdays, September 20, 27, October 4, 11.