Herbs in the Kitchen: Preserving and Cooking with Herbs from the Garden
with Christy Shivell
$97
Adult
Join instructor Christy Shivell of Shy Valley Farm to learn how to harvest, preserve and use your own homegrown herbs with Christy Shivell of Shy Valley Farm.
* This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.
5:30 - 7:30 pm, Tuesdays, September 9, 16.
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Sep 9 - 16th, 2025
Tue for 2 weeks from 5:30 - 7:30 pm
