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Folk Arts & Traditions
Growing and Propagating Herbs
with Christy Shivell

Adult
Join instructor Christy Shivell of Shy Valley Farm to learn all about starting your own herb plants from seeds, cuttings, and division, and growing them in gardens or containers.
* This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.
5:30 pm - 7:30 pm, Tuesdays, August 26, September 2.
Clay - Beginning Throwing
with Kara Bledsoe

6th Grade - Adult
Shake off stress and develop a new skill. Open to all levels of throwing experience. This class will cover the basic foundations of throwing on the potter's wheel. Only 6 spots available. A wheel is available for each student.
10:00 am - 12:30 pm, Thursdays, August 28, September 4, 11, 18, 25, October 2.
Will run
Clay - Beginning Hand Building, Function and Texture
with Jess Parks

Adult
Hand building with pottery is another way of working with clay. The basic techniques are easier to learn and the range of forms you can produce is much broader. If you are interested in clay, but are not sure the wheel is for you, consider hand building and begin creating wonderful functional pieces of artwork on your very first day. This class will give you the opportunity to create unique projects each week. Students will focus on the vocabulary of clay, slab construction, pinch pots, surface texture, clay impression, and more. For students who are looking for a place to express their creativity, hand building may be the experience for you. Only 10 spots available.
11:00 am - 1:30 pm - Tuesdays, September 2, 9, 16, 23, 30, October 7.
Candle Making with Natural Herbs and Flowers Workshop I
with Lauren Little

Grades 9 - Adult
Students will learn how to use natural herbs and flowers found throughout our region to create naturally scented candles. Candles will be made with beeswax and mason jars. This class is sponsored by the Town of Jonesborough's Parks and Recreation Department.
10:00 am - Noon, Friday, September 5.
Herbs in the Kitchen: Preserving and Cooking with Herbs from the Garden
with Christy Shivell

Adult
Join instructor Christy Shivell of Shy Valley Farm to learn how to harvest, preserve and use your own homegrown herbs with Christy Shivell of Shy Valley Farm.
* This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.
5:30 - 7:30 pm, Tuesdays, September 9, 16.
Canning Basics
with Robin Castania

Adult
This class will take place at the Gillespie Building, 1523 Persimmon Ridge Rd. Jonesborough, TN 37659.
This course will cover the basics of the two most popular ways of preserving food, water bath canning and pressure canning. We will go over publications from the National Center for Home Food Preservation as well as from the University of Tennessee Extension Office that will address food safety concerns for home food preservation and processing. Students will work directly in the preparation and processing of a few different foods; however, some preliminary preparation may need to be done by the instructor prior to class time. Students will come away with a basic knowledge of canning, where to go for additional information, and a jar of what they have helped can.
* This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.
9:00 am - Noon, Tuesdays, September, 16, 23, 30, October 7.
Candle Making with Natural Herbs and Flowers Workshop II
with Lauren Little

9th Grade - Adult
Students will learn how to use natural herbs and flowers found throughout our region to create naturally scented candles. Candles will be made with beeswax and mason jars. This class is sponsored by the Town of Jonesborough's Parks and Recreation Department.
2:00 pm - 4:00 pm, Friday, September 19.
Canning Basics - Saturday Class
with Robin Castania

Adult
This class will take place at the Gillespie Building, 1523 Persimmon Ridge Rd. Jonesborough, TN 37659.
This course will cover the basics of the two most popular ways of preserving food, water bath canning and pressure canning. We will go over publications from the National Center for Home Food Preservation as well as from the University of Tennessee Extension Office that will address food safety concerns for home food preservation and processing. Students will work directly in the preparation and processing of a few different foods; however, some preliminary preparation may need to be done by the instructor prior to class time. Students will come away with a basic knowledge of canning, where to go for additional information, and a jar of what they have helped can.
* This class is sponsored by the Berea College Appalachian Fund, Folk Arts & Cultures Initiative Grant.
9:00 am - 12:00 pm, Saturdays, September 20, 27, October 4, 11.